We use over 25 different rare woods in our process including ancient Japanese Mizunara Oak, American Tennessee Bourbon Barrels, Portuguese Port Barrels, French Sherry Barrels, Tasmanian Oak and Vintage English Oak. Any one product has a minimum combination of 3 different woods penetrating the spirit.
The unique design of the barrel allows for over
+400% more surface area which dramatically reduced the timescale of traditional aging.
All of our barrels are designed to be re-charred and re-crystalised repeatedly, reducing our impact on the environment and dramatically reducing production costs as traditional aging does not allow for this continually renewable process.